Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.3
Total Fat 4.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 10.0 mg
Sodium 86.3 mg
Potassium 35.3 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.9 g
Sugars 6.1 g
Protein 3.8 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.6 %
Copper 1.3 %
Folate 1.8 %
Iron 1.2 %
Magnesium 0.8 %
Manganese 9.0 %
Niacin 1.2 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 1.1 %
Selenium 1.1 %
Thiamin 1.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cheesecake Yogurt Cups

View the full Lemon Cheesecake Yogurt Cups Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cheesecake Yogurt Cups

40 calories of Weight Watchers Cream Cheese Spread - Reduced Fat, (0.67 oz)

28 calories of Vanilla Wafers, (1 wafer)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of greek yogurt chobani vanilla non-fat, (0.08 serving)

6 calories of Blackberries, fresh, (0.08 cup)

4 calories of King Arthor Flour - All -Natural Whole Wheat Flour, (0.01 cup)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Lemon Juice, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Lemon Zest (Shredded Lemon Peel), (0.25 tsp)


No nutrition or calorie comments found.