Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 390.7
Total Fat 15.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 115.5 mg
Sodium 559.1 mg
Potassium 211.4 mg
Total Carbohydrate 45.9 g
Dietary Fiber 2.8 g
Sugars 1.3 g
Protein 19.6 g
Vitamin A 7.5 %
Vitamin B-12 14.7 %
Vitamin B-6 6.1 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 3.3 %
Copper 8.5 %
Folate 33.4 %
Iron 21.6 %
Magnesium 6.8 %
Manganese 3.9 %
Niacin 23.7 %
Pantothenic Acid 3.5 %
Phosphorus 9.6 %
Riboflavin 17.9 %
Selenium 32.9 %
Thiamin 38.2 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Shrimp Farfallle

View the full Dilled Shrimp Farfallle Recipe & Instructions
Submitted by: TCRAFFA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Shrimp Farfallle

200 calories of Barilla - Farfalle, (1 serving)

115 calories of Mayonnaise, regular (mayo), (0.08 cup)

56 calories of Shrimp, cooked, (2 oz)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Lemon Juice, (0.38 fl oz)

1 calories of Capers, canned, (0.75 tbsp, drained)

0 calories of Dill weed, fresh, (0.50 sprigs)

0 calories of Salt, (0.06 tsp)


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