Dilled Shrimp Farfallle


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 15.0 g
  • Cholesterol: 115.5 mg
  • Sodium: 559.1 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Dilled Shrimp Farfallle calories by ingredient


Introduction

This recipe was adapted from another recipe found on SparkPeople. The nutritional information of the original recipe was incorrect, so I adapted the recipe to reflect the correct information. This recipe was adapted from another recipe found on SparkPeople. The nutritional information of the original recipe was incorrect, so I adapted the recipe to reflect the correct information.
Number of Servings: 4

Ingredients

    8 oz farfalle pasta
    8 oz cooked shrimp, sliced in half lengthwise
    1 medium, firm tomato, chopped
    1/3 cup red onion
    1/3 cup mayonnaise
    3 T drained capers
    2 sprigs dill weed, chopped
    3 T lemon juice
    1/4 t salt

Directions

Cook pasta according to directions. Drain well and run cold water to cool down. Set aside. Combine all remaining ingredients in a large bowl. Add cooke pasta and toss to coat. Serve.

Serving Size: approx. 10 oz

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I loved this recipe! I did omit the tomato and added extra noodles, I used the shells off of the shrimp to make a broth instead of a vegetable broth ( I did not have any on hand) - 6/9/15