Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 286.6
Total Fat 12.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.0 g
Cholesterol 80.0 mg
Sodium 470.5 mg
Potassium 0.0 mg
Total Carbohydrate 16.7 g
Dietary Fiber 7.5 g
Sugars 1.9 g
Protein 26.2 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.4 %
Copper 0.0 %
Folate 0.0 %
Iron 7.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Bake (dairy-free)

View the full Mexican Chicken Bake (dairy-free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Bake (dairy-free)

190 calories of Tyson split chicken breast, (4 oz)

83 calories of Dakota's Pride Black Beans, canned, (0.32 cup)

13 calories of Rotel Mexican Lime & Cilantro Diced Tomatoes -- 1/2 Cup (125g), (0.21 cup)


No nutrition or calorie comments found.