Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 468.2
Total Fat 16.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 61.5 mg
Sodium 2,938.1 mg
Potassium 556.1 mg
Total Carbohydrate 51.9 g
Dietary Fiber 9.0 g
Sugars 1.4 g
Protein 30.2 g
Vitamin A 49.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 61.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 33.8 %
Copper 13.7 %
Folate 12.8 %
Iron 18.2 %
Magnesium 22.7 %
Manganese 74.4 %
Niacin 9.4 %
Pantothenic Acid 8.3 %
Phosphorus 24.6 %
Riboflavin 9.0 %
Selenium 38.6 %
Thiamin 11.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Beef & Noodles

View the full Teriyaki Beef & Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Beef & Noodles

168 calories of Shoulder Blade Steak, trimmed, thinly sliced, (2.29 oz)

123 calories of Whole Wheat Spaghetti, cooked (pasta), (0.71 cup)

58 calories of Edamame, Shelled, Frozen, (0.29 cup)

23 calories of Olive Oil, (0.57 1tsp)

11 calories of Broccoli, fresh, (0.43 cup, chopped)

10 calories of Teriyaki Sauce (1 tbsp), (27.43 grams)

6 calories of Carrots, raw, (0.14 cup, grated)

2 calories of Chopped green onions, (0.04 cup)

1 calories of Finely chopped gingerroot, (0.43 tsp)

0 calories of Crushed Red Pepper Flakes, (0.07 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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