Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.5
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 35.4 mg
Sodium 795.6 mg
Potassium 1,090.1 mg
Total Carbohydrate 59.5 g
Dietary Fiber 8.8 g
Sugars 10.2 g
Protein 25.4 g
Vitamin A 226.4 %
Vitamin B-12 3.6 %
Vitamin B-6 35.4 %
Vitamin C 133.7 %
Vitamin D 5.4 %
Vitamin E 15.4 %
Calcium 11.5 %
Copper 15.7 %
Folate 31.1 %
Iron 26.9 %
Magnesium 11.3 %
Manganese 27.8 %
Niacin 53.6 %
Pantothenic Acid 12.0 %
Phosphorus 18.9 %
Riboflavin 26.0 %
Selenium 19.6 %
Thiamin 34.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo Pasta Salad with Roasted Veggies and Chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo Pasta Salad with Roasted Veggies and Chicken

159 calories of tricolor orzo pasta- 1/3 cup dry, (0.25 cup)

77 calories of Quick Roasted Vegetables, (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

45 calories of Hunt's Crushed Tomatoes with Basil (7 servings a large can), (0.50 cup)

18 calories of Cheese, Laughing Cow Light Mozzarella Sun-Dried Tomato & Basil - 1 wedge, (0.50 serving)

11 calories of sundried tomatoes, (0.08 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)


No nutrition or calorie comments found.