Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.3 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 338.7 mg |
| Potassium | 117.8 mg |
| Total Carbohydrate | 30.1 g |
| Dietary Fiber | 3.1 g |
| Sugars | 11.7 g |
| Protein | 4.9 g |
| Vitamin A | 108.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 31.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 1.3 % |
| Copper | 1.9 % |
| Folate | 5.1 % |
| Iron | 5.6 % |
| Magnesium | 2.1 % |
| Manganese | 6.3 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.2 % |
| Riboflavin | 2.3 % |
| Selenium | 5.6 % |
| Thiamin | 4.5 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Pasta
View the full Peanut Butter Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Pasta
120 calories of No Name Blue Label Peanut Butter, (1.50 tbsp)
32 calories of Honey, (0.50 tbsp)
26 calories of Spaghetti, cooked without added salt (pasta), (16.67 grams)
11 calories of Carrots, cooked, (0.67 carrot)
5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
5 calories of No Name Less Salt Soya Sauce, (0.50 tbsp)
Calories per serving of Peanut Butter Pasta
120 calories of No Name Blue Label Peanut Butter, (1.50 tbsp)
32 calories of Honey, (0.50 tbsp)
26 calories of Spaghetti, cooked without added salt (pasta), (16.67 grams)
11 calories of Carrots, cooked, (0.67 carrot)
5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
5 calories of No Name Less Salt Soya Sauce, (0.50 tbsp)
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