Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.5 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 8.8 mg |
| Sodium | 142.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 2.8 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.5 g |
| Protein | 2.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Karl's Warm Artichoke and Cheese Dip
View the full Karl's Warm Artichoke and Cheese Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Karl's Warm Artichoke and Cheese Dip
28 calories of kirkland mexican cheese blend- .33 cup, (0.25 serving)
23 calories of Mayo - Kraft Mayo w/Olive Oil (Reduced Fat Mayo), (0.50 tbsp)
14 calories of Kirkland Artichoke Hearts, (0.50 serving)
Calories per serving of Karl's Warm Artichoke and Cheese Dip
28 calories of kirkland mexican cheese blend- .33 cup, (0.25 serving)
23 calories of Mayo - Kraft Mayo w/Olive Oil (Reduced Fat Mayo), (0.50 tbsp)
14 calories of Kirkland Artichoke Hearts, (0.50 serving)