Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.3 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 4.6 mg |
| Sodium | 14.4 mg |
| Potassium | 627.9 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 2.6 g |
| Sugars | 7.1 g |
| Protein | 3.6 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 25.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 3.8 % |
| Copper | 1.5 % |
| Folate | 1.6 % |
| Iron | 2.0 % |
| Magnesium | 2.5 % |
| Manganese | 6.9 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.2 % |
| Riboflavin | 0.8 % |
| Selenium | 2.0 % |
| Thiamin | 0.5 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sai's Pinapple Chicken Curry
View the full Sai's Pinapple Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sai's Pinapple Chicken Curry
56 calories of Fruit - Crushed Pineapple (in pineapple juice) per 1/2 cup, (0.56 cup)
26 calories of Lite Coconut Milk (4 servings a can), (0.44 serving)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.11 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Knorr Chicken Boullion Cube (1 cube), (0.22 serving)
3 calories of Basil, (3.56 tbsp)
Calories per serving of Sai's Pinapple Chicken Curry
56 calories of Fruit - Crushed Pineapple (in pineapple juice) per 1/2 cup, (0.56 cup)
26 calories of Lite Coconut Milk (4 servings a can), (0.44 serving)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.11 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Knorr Chicken Boullion Cube (1 cube), (0.22 serving)
3 calories of Basil, (3.56 tbsp)
Calories in Similar Recipes
- I found this recipe at allrecipes.com. I can't take credit for it.