Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.4
Total Fat 27.9 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 115.6 mg
Sodium 1,206.7 mg
Potassium 528.6 mg
Total Carbohydrate 17.8 g
Dietary Fiber 5.4 g
Sugars 2.6 g
Protein 19.3 g
Vitamin A 110.9 %
Vitamin B-12 6.9 %
Vitamin B-6 6.7 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 12.4 %
Copper 9.1 %
Folate 4.5 %
Iron 14.1 %
Magnesium 4.4 %
Manganese 21.2 %
Niacin 11.9 %
Pantothenic Acid 3.0 %
Phosphorus 12.9 %
Riboflavin 9.9 %
Selenium 4.0 %
Thiamin 4.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Zuppa Toscana Soup

View the full Crockpot Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Zuppa Toscana Soup

275 calories of Cacique Pork Chorizo (2.5 oz serving), (1.10 serving)

28 calories of Russet Potato (1 Potato), (0.25 serving)

20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)

19 calories of Hormel Bacon Bits, (0.75 tbsp)

15 calories of Onions, frozen, whole, (0.15 package (10 oz))

11 calories of Kale, (0.31 cup, chopped)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

1 calories of Garlic, (0.25 cloves)


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