Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 372.4 | Total Fat | 27.9 g |
---|---|
Saturated Fat | 14.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 115.6 mg |
Sodium | 1,206.7 mg |
Potassium | 528.6 mg |
Total Carbohydrate | 17.8 g |
Dietary Fiber | 5.4 g |
Sugars | 2.6 g |
Protein | 19.3 g |
Vitamin A | 110.9 % | Vitamin B-12 | 6.9 % |
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Vitamin B-6 | 6.7 % |
Vitamin C | 33.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 12.4 % |
Copper | 9.1 % |
Folate | 4.5 % |
Iron | 14.1 % |
Magnesium | 4.4 % |
Manganese | 21.2 % |
Niacin | 11.9 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 12.9 % |
Riboflavin | 9.9 % |
Selenium | 4.0 % |
Thiamin | 4.1 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Zuppa Toscana Soup
View the full Crockpot Zuppa Toscana Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Zuppa Toscana Soup
275 calories of Cacique Pork Chorizo (2.5 oz serving), (1.10 serving)
28 calories of Russet Potato (1 Potato), (0.25 serving)
20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)
19 calories of Hormel Bacon Bits, (0.75 tbsp)
15 calories of Onions, frozen, whole, (0.15 package (10 oz))
11 calories of Kale, (0.31 cup, chopped)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
1 calories of Garlic, (0.25 cloves)
Calories per serving of Crockpot Zuppa Toscana Soup
275 calories of Cacique Pork Chorizo (2.5 oz serving), (1.10 serving)
28 calories of Russet Potato (1 Potato), (0.25 serving)
20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)
19 calories of Hormel Bacon Bits, (0.75 tbsp)
15 calories of Onions, frozen, whole, (0.15 package (10 oz))
11 calories of Kale, (0.31 cup, chopped)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
1 calories of Garlic, (0.25 cloves)