Crockpot Zuppa Toscana Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 27.9 g
  • Cholesterol: 115.6 mg
  • Sodium: 1,206.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Crockpot Zuppa Toscana Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    22 oz chorizo
    2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices
    12 oz bag of frozen onions
    3 oz bacon bit (optional)
    2 garlic cloves , minced
    2 c. kale or 2 c. swiss chard , chopped
    24 oz. cans chicken broth
    1 quart water
    1.5 c. plain greek yogurt


1. Brown the chorizo in a pan OR cook it in a 300 degree preheated oven on a sheet pan for 25 minutes (or until cooked).

2. Place cooked chorizo, chicken broth, water, garlic, potatoes, bacon bits and onion in slow cooker.

3. Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.

4. Optional: Mash the potatoes a bit with a potato masher for texture.

5. Turn the crock pot off and add the kale.

6. Return the lid and let sit for 5 minutes.

7. Add greek yogurt and serve.

Serving Size: makes 8 12 oz servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.