Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 466.7 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 88.9 mg |
Sodium | 657.9 mg |
Potassium | 437.5 mg |
Total Carbohydrate | 55.7 g |
Dietary Fiber | 6.1 g |
Sugars | 11.0 g |
Protein | 33.9 g |
Vitamin A | 5.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 30.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 4.7 % |
Copper | 1.6 % |
Folate | 4.6 % |
Iron | 28.3 % |
Magnesium | 2.1 % |
Manganese | 4.2 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 2.2 % |
Riboflavin | 1.6 % |
Selenium | 1.0 % |
Thiamin | 1.6 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Venison and Sauce
View the full Ground Venison and Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Venison and Sauce
210 calories of Giant Eagle Whole Wheat Spaghetti, (2 oz)
170 calories of Venison, ground, (3.20 oz)
70 calories of Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup, (1 serving)
12 calories of Onions, raw, (0.20 cup, chopped)
5 calories of Broccoli, fresh, (0.20 cup, chopped)
0 calories of Water, tap, (0.30 cup (8 fl oz))
Calories per serving of Ground Venison and Sauce
210 calories of Giant Eagle Whole Wheat Spaghetti, (2 oz)
170 calories of Venison, ground, (3.20 oz)
70 calories of Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup, (1 serving)
12 calories of Onions, raw, (0.20 cup, chopped)
5 calories of Broccoli, fresh, (0.20 cup, chopped)
0 calories of Water, tap, (0.30 cup (8 fl oz))