Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 60.2 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 600.0 mg |
| Potassium | 62.6 mg |
| Total Carbohydrate | 7.7 g |
| Dietary Fiber | 1.3 g |
| Sugars | 6.2 g |
| Protein | 0.8 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 2.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cindy's Daikon-Carrot Salad
View the full Cindy's Daikon-Carrot Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cindy's Daikon-Carrot Salad
24 calories of Daikon Radish (1lb), (0.25 serving)
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of raw scallion, (0.25 serving)
8 calories of Carrot (raw), (0.25 serving)
5 calories of Sesame Oil, (0.13 1tsp)
0 calories of Salt (table), (0.25 tsp)
Calories per serving of Cindy's Daikon-Carrot Salad
24 calories of Daikon Radish (1lb), (0.25 serving)
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of raw scallion, (0.25 serving)
8 calories of Carrot (raw), (0.25 serving)
5 calories of Sesame Oil, (0.13 1tsp)
0 calories of Salt (table), (0.25 tsp)