Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 560.1
Total Fat 17.2 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.5 g
Cholesterol 51.5 mg
Sodium 1,514.0 mg
Potassium 451.2 mg
Total Carbohydrate 66.0 g
Dietary Fiber 8.8 g
Sugars 13.2 g
Protein 39.0 g
Vitamin A 106.9 %
Vitamin B-12 89.8 %
Vitamin B-6 24.6 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 64.0 %
Copper 3.7 %
Folate 12.1 %
Iron 37.8 %
Magnesium 11.2 %
Manganese 18.1 %
Niacin 31.6 %
Pantothenic Acid 17.6 %
Phosphorus 32.2 %
Riboflavin 32.0 %
Selenium 23.8 %
Thiamin 23.3 %
Zinc 55.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian lasagna

View the full vegetarian lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian lasagna

168 calories of Delallo lasagna noodles 6 noodle, (0.42 serving)

113 calories of Mozzarella Cheese, whole milk, (1.33 oz)

100 calories of Muir Glen Organic Chunky Tomato & Herb Sauce, (1 cup)

60 calories of Yves Veggie Ground Round - Original, (0.33 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

52 calories of Ricotta Cheese, part skim milk, (1.33 oz)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)


No nutrition or calorie comments found.