Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 699.2
Total Fat 5.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 5.1 g
Cholesterol 20.0 mg
Sodium 7,938.6 mg
Potassium 3,676.3 mg
Total Carbohydrate 150.3 g
Dietary Fiber 25.9 g
Sugars 48.6 g
Protein 21.9 g
Vitamin A 1,205.8 %
Vitamin B-12 33.7 %
Vitamin B-6 55.0 %
Vitamin C 176.1 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 42.1 %
Copper 64.8 %
Folate 54.2 %
Iron 57.8 %
Magnesium 33.2 %
Manganese 161.4 %
Niacin 130.7 %
Pantothenic Acid 18.2 %
Phosphorus 84.2 %
Riboflavin 47.1 %
Selenium 40.4 %
Thiamin 32.3 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free, vegetarian chicken noodle soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free, vegetarian chicken noodle soup

209 calories of Brown Rice Pasta, (2 oz)

184 calories of Cooked Onion, (2 cup)

113 calories of Carrots, cooked, (7 carrot)

60 calories of Vegetable Broth, (4 cup)

45 calories of Cabbage, fresh, (2 cup, chopped)

40 calories of Chicken Broth, (4 cup (8 fl oz))

29 calories of Zucchini, (1 cup, sliced)

20 calories of Celery, cooked, (3 stalks)


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