Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 699.2 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 20.0 mg |
| Sodium | 7,938.6 mg |
| Potassium | 3,676.3 mg |
| Total Carbohydrate | 150.3 g |
| Dietary Fiber | 25.9 g |
| Sugars | 48.6 g |
| Protein | 21.9 g |
| Vitamin A | 1,205.8 % | Vitamin B-12 | 33.7 % |
|---|---|
| Vitamin B-6 | 55.0 % |
| Vitamin C | 176.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.9 % |
| Calcium | 42.1 % |
| Copper | 64.8 % |
| Folate | 54.2 % |
| Iron | 57.8 % |
| Magnesium | 33.2 % |
| Manganese | 161.4 % |
| Niacin | 130.7 % |
| Pantothenic Acid | 18.2 % |
| Phosphorus | 84.2 % |
| Riboflavin | 47.1 % |
| Selenium | 40.4 % |
| Thiamin | 32.3 % |
| Zinc | 22.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-free, vegetarian chicken noodle soup
View the full Gluten-free, vegetarian chicken noodle soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-free, vegetarian chicken noodle soup
209 calories of Brown Rice Pasta, (2 oz)
184 calories of Cooked Onion, (2 cup)
113 calories of Carrots, cooked, (7 carrot)
60 calories of Vegetable Broth, (4 cup)
45 calories of Cabbage, fresh, (2 cup, chopped)
40 calories of Chicken Broth, (4 cup (8 fl oz))
29 calories of Zucchini, (1 cup, sliced)
20 calories of Celery, cooked, (3 stalks)
Calories per serving of Gluten-free, vegetarian chicken noodle soup
209 calories of Brown Rice Pasta, (2 oz)
184 calories of Cooked Onion, (2 cup)
113 calories of Carrots, cooked, (7 carrot)
60 calories of Vegetable Broth, (4 cup)
45 calories of Cabbage, fresh, (2 cup, chopped)
40 calories of Chicken Broth, (4 cup (8 fl oz))
29 calories of Zucchini, (1 cup, sliced)
20 calories of Celery, cooked, (3 stalks)
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