Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 293.0
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 29.2 mg
Sodium 627.8 mg
Potassium 183.5 mg
Total Carbohydrate 51.2 g
Dietary Fiber 2.0 g
Sugars 10.6 g
Protein 14.9 g
Vitamin A 28.3 %
Vitamin B-12 3.0 %
Vitamin B-6 15.9 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.0 %
Copper 2.7 %
Folate 2.0 %
Iron 3.4 %
Magnesium 5.1 %
Manganese 5.2 %
Niacin 27.8 %
Pantothenic Acid 4.6 %
Phosphorus 11.3 %
Riboflavin 3.8 %
Selenium 12.6 %
Thiamin 3.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pod's Pad Thai (Modified with Chicken)

View the full Pod's Pad Thai (Modified with Chicken) Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pod's Pad Thai (Modified with Chicken)

163 calories of Rice Stick Vermicelli, (45.40 gram(s))

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

16 calories of Ketchup, Heinz, (0.80 tbsp)

14 calories of Brown Sugar, (1.20 tsp unpacked)

8 calories of Sesame Oil, (0.20 1tsp)

8 calories of Canola Oil, (0.20 1tsp)

7 calories of Bean sprouts, (0.20 cup)

5 calories of Onions, raw, (0.20 small)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Nakano Seasoned Rice Vinegar, (0.20 tbsp)

3 calories of Soy Sauce, (0.40 tbsp)

2 calories of Lime Juice, (0.03 cup)

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.