Pod's Pad Thai (Modified with Chicken)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 293.0
  • Total Fat: 3.1 g
  • Cholesterol: 29.2 mg
  • Sodium: 627.8 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Pod's Pad Thai (Modified with Chicken) calories by ingredient
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Number of Servings: 5

Ingredients

    Rice Stick Vermicelli, 227 gram(s) (remove)
    Chicken Breast (cooked), no skin, 1 breast, bone and skin removed (remove)
    Onions, raw, 1 small (remove)
    *Ketchup, Heinz, 4 tbsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    Lime Juice, .125 cup (remove)
    Brown Sugar, 6 tsp unpacked (remove)
    *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
    Sesame Oil, 1 1tsp (remove)
    *Canola Oil, 1 1tsp (remove)
    Garlic, 2 clove (remove)
    Carrots, raw, .5 cup, grated (remove)
    *Bean sprouts, 1 cup (remove)

Directions



Serving Size: Five small plate (6" Diameter) servings

Number of Servings: 5

Recipe submitted by SparkPeople user BSFUZZYTREESTAR.

TAGS:  Poultry |

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