Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.5
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 593.0 mg
Potassium 570.3 mg
Total Carbohydrate 34.5 g
Dietary Fiber 10.2 g
Sugars 3.2 g
Protein 11.8 g
Vitamin A 75.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 199.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.2 %
Copper 8.4 %
Folate 21.6 %
Iron 18.1 %
Magnesium 10.8 %
Manganese 16.7 %
Niacin 4.4 %
Pantothenic Acid 2.0 %
Phosphorus 9.0 %
Riboflavin 3.9 %
Selenium 1.7 %
Thiamin 16.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Black Bean Stew

View the full Lentil & Black Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Black Bean Stew

85 calories of Arrowhead Mills Organic Red Lentils - 1/4 cup, (0.50 serving)

57 calories of Beans, black, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

11 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.75 serving)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Tomato Paste, (0.02 cup)

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Chili powder, (0.06 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.