Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 339.3 mg
Potassium 185.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.1 g
Sugars 12.8 g
Protein 5.0 g
Vitamin A 34.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 47.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.9 %
Copper 2.2 %
Folate 4.1 %
Iron 10.5 %
Magnesium 3.6 %
Manganese 5.1 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.1 %
Riboflavin 1.5 %
Selenium 0.3 %
Thiamin 3.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Tomato Soup

View the full Roasted Vegetable Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Tomato Soup

75 calories of Muir Glen Organic Tomato Puree, (3 serving)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

19 calories of Muir Glen Organic Tomato Paste, (0.63 serving)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

5 calories of Summer squash, (0.31 cup, chopped)

5 calories of Pacific all natural free range chicken broth, (0.50 cup)


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