Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 495.6
Total Fat 8.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 51.3 mg
Sodium 950.7 mg
Potassium 718.7 mg
Total Carbohydrate 72.4 g
Dietary Fiber 7.0 g
Sugars 14.0 g
Protein 28.0 g
Vitamin A 42.2 %
Vitamin B-12 2.2 %
Vitamin B-6 11.7 %
Vitamin C 53.2 %
Vitamin D 4.0 %
Vitamin E 0.7 %
Calcium 10.3 %
Copper 10.0 %
Folate 9.9 %
Iron 17.9 %
Magnesium 8.5 %
Manganese 10.7 %
Niacin 7.5 %
Pantothenic Acid 5.8 %
Phosphorus 12.1 %
Riboflavin 7.3 %
Selenium 7.7 %
Thiamin 7.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pot Pie

View the full Beef Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pot Pie

120 calories of Veggies, Pictsweet Mixed Vegetable-Frozen, (2 serving)

120 calories of Eye of Round Steak from Walmart, (2.66 oz)

106 calories of Heart Smart Bisquick (mix only), (0.25 cup)

80 calories of Red Potato, (114.75 grams)

30 calories of *Corn Starch, (1 tbsp)

13 calories of Milk, 1%, (0.13 cup)

13 calories of Great Value Beef Broth, (0.50 cup)

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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