Beef Pot Pie

Beef Pot Pie

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 495.6
  • Total Fat: 8.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 950.7 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Beef Pot Pie calories by ingredient


Quick easy way to throw a pot pie together ... Quick easy way to throw a pot pie together ...
Number of Servings: 4


    Eye of Round Steak from Walmart, 10.62 oz
    Veggies, Pictsweet Mixed Vegetable-Frozen, 8 serving
    Great Value Beef Broth, 2 cup
    Mushrooms, 1 canned
    4 Red Potato, (459 grams)
    Celery, raw, 3 medium stalk, medium
    Corn Starch, 4 tbsp
    1 cup water with the broth

    Heart Smart Bisquick (mix only), 1 cup
    1% Milk, 1/2 cup


I thought this needed a little more spice, my husband liked it, but I thought it was too bland, anyone have any suggestions?


I browned the beef. Then added the broth and the onions, then the frozen vegetables and other ingredients. I cooked this on top of the stove until tender. About 30 minutes on low.

Preheat oven to 400 degrees F.

In a 13X9 cake pan place the beef mixture in the bottom; then mix the Bisquick and milk & add the mixture to the top of the beef mixture. I cooked it until golden brown. About 30 minutes [but check it as my toaster oven takes less time].

Serving Size: 4 servings 13X9 [big serving]!

Member Ratings For This Recipe

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    Bisquick crust not all the way done.. but good flavor. Left overs were perfect.. - 3/7/13