Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 32.5
Total Fat 0.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.8 mg
Sodium 23.8 mg
Potassium 15.7 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.3 g
Sugars 5.9 g
Protein 1.7 g
Vitamin A 1.9 %
Vitamin B-12 2.8 %
Vitamin B-6 0.8 %
Vitamin C 0.4 %
Vitamin D 4.7 %
Vitamin E 0.0 %
Calcium 5.8 %
Copper 1.9 %
Folate 0.1 %
Iron 0.8 %
Magnesium 2.4 %
Manganese 2.0 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 4.5 %
Riboflavin 4.9 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Improved Chocolate Icing

View the full Improved Chocolate Icing Recipe & Instructions
Submitted by: BUFFCORN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Improved Chocolate Icing

15 calories of Carnation Instant Nonfat Dry Milk, (0.06 cup)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

2 calories of Cocoa, dry powder, unsweetened, (0.19 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

Nutrition & Calorie Comments  

The powdered milk gave it an odd flavor - if I make it again I would use less powdered milk but more powdered sugar. Submitted by:

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I didn't quite like this icing, it was edible, but not the nicest! mine turned out tasting more like the actual cake mixutre - not the icing. Instead I used sweetner, cocoa powder, skimmed milk, water and bit of icing sugar. Still low fat, just a few more calories. Submitted by:

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sounds great cand wait to make it for hubby fr his birthday with this other great low fat cupcakes too Submitted by:

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just what I was looking for a nonfat chocolate icing! Thanks! Submitted by:

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