Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 207.4
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 26.7 mg
Sodium 389.6 mg
Potassium 410.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 5.8 g
Sugars 4.9 g
Protein 14.3 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 7.1 %
Copper 7.2 %
Folate 19.2 %
Iron 15.1 %
Magnesium 6.7 %
Manganese 12.6 %
Niacin 7.8 %
Pantothenic Acid 2.2 %
Phosphorus 6.4 %
Riboflavin 8.7 %
Selenium 1.4 %
Thiamin 16.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MM Pasta Fagioli

View the full MM Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MM Pasta Fagioli

66 calories of Barilla - Ditalini Pasta (2 oz. serving), (0.33 serving)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

28 calories of Beans, red kidney, (0.13 cup)

25 calories of Beans, white, (0.08 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

10 calories of Tomato Sauce, (0.13 cup)

6 calories of V8 Vegetable Juice, Calcium Enriched, (1 oz)

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

2 calories of Onions, raw, (0.08 small)

1 calories of Garlic, (0.17 cloves)

1 calories of Celery, raw, (0.25 stalk, small (5" long))


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