Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 260.8
Total Fat 6.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 94.3 mg
Sodium 516.5 mg
Potassium 923.3 mg
Total Carbohydrate 31.8 g
Dietary Fiber 9.5 g
Sugars 3.1 g
Protein 20.4 g
Vitamin A 115.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 40.3 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 15.2 %
Copper 8.8 %
Folate 32.2 %
Iron 21.7 %
Magnesium 16.7 %
Manganese 35.7 %
Niacin 4.8 %
Pantothenic Acid 2.3 %
Phosphorus 7.9 %
Riboflavin 8.7 %
Selenium 1.8 %
Thiamin 5.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Shrimp and Vegetable Soup

View the full Italian Shrimp and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Shrimp and Vegetable Soup

110 calories of bush's reduced sodium great northern beans, (0.50 cup)

51 calories of Olive Oil, (0.43 tbsp)

46 calories of Shrimp - raw/frozen - 1 serving = 4 oz raw, (0.57 serving)

12 calories of Spinach, fresh, (0.19 package (10 oz))

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.21 cup)

10 calories of Zucchini, (64.86 grams)

10 calories of Fennel, (0.14 bulb)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

2 calories of Garlic, (0.43 clove)

2 calories of Celery, raw, (0.29 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, red or cayenne, (0.07 tsp)

0 calories of Marjoram, dried, (0.14 tsp)

0 calories of Coarse sea salt, (0.04 tsp)

0 calories of Water, tap, (0.71 cup (8 fl oz))


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