Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 196.2 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 11.1 mg |
Sodium | 296.4 mg |
Potassium | 52.4 mg |
Total Carbohydrate | 25.7 g |
Dietary Fiber | 0.0 g |
Sugars | 9.3 g |
Protein | 3.8 g |
Vitamin A | 5.2 % | Vitamin B-12 | 0.3 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.5 % |
Calcium | 0.9 % |
Copper | 0.8 % |
Folate | 2.7 % |
Iron | 2.0 % |
Magnesium | 0.6 % |
Manganese | 2.0 % |
Niacin | 2.3 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.7 % |
Riboflavin | 3.0 % |
Selenium | 2.4 % |
Thiamin | 2.8 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Frozen Yogurt Pie
View the full Frozen Yogurt Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Frozen Yogurt Pie
121 calories of Pie crust, vanilla wafer, (0.13 crust, single 9")
47 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (6.25 tbsp)
20 calories of Dannon Light & Fit Greek Vanilla Yogurt (150 g), (0.25 serving)
13 calories of Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only), (0.50 serving)
Calories per serving of Frozen Yogurt Pie
121 calories of Pie crust, vanilla wafer, (0.13 crust, single 9")
47 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (6.25 tbsp)
20 calories of Dannon Light & Fit Greek Vanilla Yogurt (150 g), (0.25 serving)
13 calories of Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only), (0.50 serving)
Calories in Similar Recipes
- Easy to make (me) and "Absolutely delicious" (co-workers)