Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 192.8 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 10.0 mg |
Sodium | 258.3 mg |
Potassium | 268.9 mg |
Total Carbohydrate | 32.6 g |
Dietary Fiber | 4.5 g |
Sugars | 9.7 g |
Protein | 5.4 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 16.3 % |
Vitamin C | 8.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 12.8 % |
Copper | 2.9 % |
Folate | 2.6 % |
Iron | 7.0 % |
Magnesium | 4.1 % |
Manganese | 4.3 % |
Niacin | 9.5 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.1 % |
Riboflavin | 6.4 % |
Selenium | 0.9 % |
Thiamin | 6.7 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banna peanutbutter pancakes
View the full Banna peanutbutter pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banna peanutbutter pancakes
95 calories of Fiber One Complete Pancake Mix-1/2 Cup-3 Pancakes, (0.50 serving)
50 calories of Banana, fresh, (0.25 cup, mashed)
48 calories of Skippy Creamy Peanut Butter, (0.50 tbsp)
Calories per serving of Banna peanutbutter pancakes
95 calories of Fiber One Complete Pancake Mix-1/2 Cup-3 Pancakes, (0.50 serving)
50 calories of Banana, fresh, (0.25 cup, mashed)
48 calories of Skippy Creamy Peanut Butter, (0.50 tbsp)