Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 9.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.5 g
Cholesterol 11.5 mg
Sodium 40.2 mg
Potassium 237.5 mg
Total Carbohydrate 44.8 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 8.9 g
Vitamin A 69.3 %
Vitamin B-12 0.2 %
Vitamin B-6 4.5 %
Vitamin C 17.5 %
Vitamin D 2.5 %
Vitamin E 6.7 %
Calcium 6.0 %
Copper 2.6 %
Folate 47.3 %
Iron 15.6 %
Magnesium 7.2 %
Manganese 17.2 %
Niacin 16.3 %
Pantothenic Acid 0.5 %
Phosphorus 2.4 %
Riboflavin 19.5 %
Selenium 0.9 %
Thiamin 37.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti with garlic cream sauce

View the full spaghetti with garlic cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti with garlic cream sauce

200 calories of Spaghetti - Barilla Spaghetti, (2 oz)

45 calories of Olive Oil, (0.38 tbsp)

25 calories of Heavy Whipping Cream, (0.06 cup, whipped)

8 calories of Spinach, fresh, (0.13 package (10 oz))

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

2 calories of Garlic, (0.50 clove)


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