spaghetti with garlic cream sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 9.3 g
  • Cholesterol: 11.5 mg
  • Sodium: 40.2 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.9 g

View full nutritional breakdown of spaghetti with garlic cream sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

FAST and tasty. FAST and tasty.
Number of Servings: 8

Ingredients

    1 lb. spaghetti
    4 cloves garlic, minced
    1/2 cup heavy cream
    1/2 cup 2% milk
    3 tbsp olive oil
    1 10oz bag baby spinach

Directions

Cook spaghetti according to package directions. For last 2 min. of cooking, toss in spinach. Drain in a colander and let set.



Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HORNED_GODDESS.

Rate This Recipe