Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 570.8 | Total Fat | 25.7 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 7.0 g |
Monounsaturated Fat | 12.3 g |
Cholesterol | 192.7 mg |
Sodium | 597.3 mg |
Potassium | 466.1 mg |
Total Carbohydrate | 57.8 g |
Dietary Fiber | 3.3 g |
Sugars | 14.2 g |
Protein | 28.4 g |
Vitamin A | 13.4 % | Vitamin B-12 | 19.1 % |
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Vitamin B-6 | 17.8 % |
Vitamin C | 72.3 % |
Vitamin D | 3.3 % |
Vitamin E | 13.2 % |
Calcium | 9.6 % |
Copper | 24.2 % |
Folate | 15.7 % |
Iron | 21.5 % |
Magnesium | 20.1 % |
Manganese | 30.7 % |
Niacin | 34.1 % |
Pantothenic Acid | 7.1 % |
Phosphorus | 28.2 % |
Riboflavin | 8.6 % |
Selenium | 41.8 % |
Thiamin | 9.0 % |
Zinc | 20.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Shrimp Pad Thai
View the full Chicken & Shrimp Pad Thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Shrimp Pad Thai
158 calories of Thai Kitchen Rice Noodles, (1.50 oz)
141 calories of Virginia Peanuts, (0.17 cup)
83 calories of Canola Oil, (0.67 tbsp)
70 calories of A Taste of Thai Pad Thai Sauce, (38 gram(s))
63 calories of Shrimp, cooked, (2.23 oz)
24 calories of Egg, fresh, whole, raw, (0.33 large)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
6 calories of Scallions, raw, (0.20 cup, chopped)
3 calories of Lime Juice, (0.33 fl oz)
0 calories of Basil, (0.67 tbsp)
Calories per serving of Chicken & Shrimp Pad Thai
158 calories of Thai Kitchen Rice Noodles, (1.50 oz)
141 calories of Virginia Peanuts, (0.17 cup)
83 calories of Canola Oil, (0.67 tbsp)
70 calories of A Taste of Thai Pad Thai Sauce, (38 gram(s))
63 calories of Shrimp, cooked, (2.23 oz)
24 calories of Egg, fresh, whole, raw, (0.33 large)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Green Peppers (bell peppers), (0.33 cup, strips)
6 calories of Scallions, raw, (0.20 cup, chopped)
3 calories of Lime Juice, (0.33 fl oz)
0 calories of Basil, (0.67 tbsp)