Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 570.8
Total Fat 25.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 12.3 g
Cholesterol 192.7 mg
Sodium 597.3 mg
Potassium 466.1 mg
Total Carbohydrate 57.8 g
Dietary Fiber 3.3 g
Sugars 14.2 g
Protein 28.4 g
Vitamin A 13.4 %
Vitamin B-12 19.1 %
Vitamin B-6 17.8 %
Vitamin C 72.3 %
Vitamin D 3.3 %
Vitamin E 13.2 %
Calcium 9.6 %
Copper 24.2 %
Folate 15.7 %
Iron 21.5 %
Magnesium 20.1 %
Manganese 30.7 %
Niacin 34.1 %
Pantothenic Acid 7.1 %
Phosphorus 28.2 %
Riboflavin 8.6 %
Selenium 41.8 %
Thiamin 9.0 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Shrimp Pad Thai

View the full Chicken & Shrimp Pad Thai Recipe & Instructions
Submitted by: DMUZALEWSKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Shrimp Pad Thai

158 calories of Thai Kitchen Rice Noodles, (1.50 oz)

141 calories of Virginia Peanuts, (0.17 cup)

83 calories of Canola Oil, (0.67 tbsp)

70 calories of A Taste of Thai Pad Thai Sauce, (38 gram(s))

63 calories of Shrimp, cooked, (2.23 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

6 calories of Scallions, raw, (0.20 cup, chopped)

3 calories of Lime Juice, (0.33 fl oz)

0 calories of Basil, (0.67 tbsp)


No nutrition or calorie comments found.