Chicken & Shrimp Pad Thai

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 570.8
  • Total Fat: 25.7 g
  • Cholesterol: 192.7 mg
  • Sodium: 597.3 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken & Shrimp Pad Thai calories by ingredient

Number of Servings: 3


    Cook rice noodles as directed. Meanwhile, Stir Fry Egg on high heat in cooking oil. Add green pepper, cook 3 mins. Add Chicken & Shrimp cook through. Add torn basil & green onions. Add Pad Thai sauce. Squeeze in 1/2 lime.

    Drain noodles and combine with stir fry and serve


Squeeze a touch more lime on top of each serving


Stir Fry on high heat

Serving Size: Divide into 3 portions

Number of Servings: 3

Recipe submitted by SparkPeople user DMUZALEWSKI.