Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 178.1 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 10.8 mg |
Sodium | 684.7 mg |
Potassium | 261.5 mg |
Total Carbohydrate | 12.7 g |
Dietary Fiber | 3.4 g |
Sugars | 3.0 g |
Protein | 6.3 g |
Vitamin A | 46.0 % | Vitamin B-12 | 8.4 % |
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Vitamin B-6 | 15.1 % |
Vitamin C | 53.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 2.4 % |
Copper | 5.0 % |
Folate | 4.7 % |
Iron | 9.0 % |
Magnesium | 3.8 % |
Manganese | 10.1 % |
Niacin | 2.5 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 8.5 % |
Riboflavin | 5.9 % |
Selenium | 11.8 % |
Thiamin | 6.7 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chilli Spice Chicken Curry (slow cooker or stove top)
View the full Chilli Spice Chicken Curry (slow cooker or stove top) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chilli Spice Chicken Curry (slow cooker or stove top)
53 calories of Pataks Hot Curry Paste, (0.75 tbsp)
41 calories of asda reduced fat coconut milk, (50 gram(s))
26 calories of Turkey breast, sliced, oven roasted, luncheon meat, (25 grams)
23 calories of Groundnut oil, (0.17 tbsp)
14 calories of Onions, raw, (0.25 large)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
2 calories of Garlic, (0.50 clove)
2 calories of Spices, Turmeric, (0.25 tsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Five Spice Powder, (0.25 tsp)
Calories per serving of Chilli Spice Chicken Curry (slow cooker or stove top)
53 calories of Pataks Hot Curry Paste, (0.75 tbsp)
41 calories of asda reduced fat coconut milk, (50 gram(s))
26 calories of Turkey breast, sliced, oven roasted, luncheon meat, (25 grams)
23 calories of Groundnut oil, (0.17 tbsp)
14 calories of Onions, raw, (0.25 large)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
2 calories of Garlic, (0.50 clove)
2 calories of Spices, Turmeric, (0.25 tsp)
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Five Spice Powder, (0.25 tsp)