Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.1
Total Fat 11.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 10.8 mg
Sodium 684.7 mg
Potassium 261.5 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.4 g
Sugars 3.0 g
Protein 6.3 g
Vitamin A 46.0 %
Vitamin B-12 8.4 %
Vitamin B-6 15.1 %
Vitamin C 53.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 5.0 %
Folate 4.7 %
Iron 9.0 %
Magnesium 3.8 %
Manganese 10.1 %
Niacin 2.5 %
Pantothenic Acid 3.0 %
Phosphorus 8.5 %
Riboflavin 5.9 %
Selenium 11.8 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chilli Spice Chicken Curry (slow cooker or stove top)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chilli Spice Chicken Curry (slow cooker or stove top)

53 calories of Pataks Hot Curry Paste, (0.75 tbsp)

41 calories of asda reduced fat coconut milk, (50 gram(s))

26 calories of Turkey breast, sliced, oven roasted, luncheon meat, (25 grams)

23 calories of Groundnut oil, (0.17 tbsp)

14 calories of Onions, raw, (0.25 large)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.50 clove)

2 calories of Spices, Turmeric, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Five Spice Powder, (0.25 tsp)


No nutrition or calorie comments found.