Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.7
Total Fat 3.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 63.1 mg
Sodium 55.1 mg
Potassium 138.0 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.4 g
Sugars 9.4 g
Protein 4.4 g
Vitamin A 74.8 %
Vitamin B-12 2.6 %
Vitamin B-6 3.6 %
Vitamin C 3.2 %
Vitamin D 3.3 %
Vitamin E 0.7 %
Calcium 5.1 %
Copper 1.3 %
Folate 3.5 %
Iron 3.2 %
Magnesium 1.4 %
Manganese 17.3 %
Niacin 1.7 %
Pantothenic Acid 1.0 %
Phosphorus 4.5 %
Riboflavin 4.5 %
Selenium 0.2 %
Thiamin 1.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Carrot Cake/Souffle

View the full GF Carrot Cake/Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Carrot Cake/Souffle

34 calories of siggi coconut, (0.17 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of Maple Syrup, (0.33 tbsp)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

2 calories of Nutmeg, ground, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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