Peanut Chicken Recipes

This recipe is from "Clueless in the Kitchen" by Evelyn Raab. This delicious chicken peanut butter sauce was originally meant to be served over pasta, but it's also great over rice or Thai noodles.

The chicken comes out mosit with an amazing Thai peanut taste. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner.

Taken from Kalyn's Kitchen blog

Made lighter and low fat by adding imitation coconut flavoring to skim milk and reducing the amount of sugar added.

Although there are a lot of ingredients, this could not be simpler. Just boil the water while preparing the dressing, And cut up veggies while the pasta is cooking. In no time you have a delicious meal.

I found this on allrecipes.com as Chicken Noodle Salad with Peanut-Ginger Dressing. I tweaked this recipe to my taste as I would not be able to eat fresh ginger and red pepper flakes to the mix. It would have been way to spicy. You can make it vegetarian by omitting the chicken and adding tofu if you wish. Great for when you have a crowd.

You could add edamame or cauliflower to the mix. Any veggies you prefer.

This is excellent with warm pasta and chicken.

Delicious and different mix of veggies and chicken with a tasty peanut sauce that you can tweak to your taste preferences. Great served over brown rice.

PB2 is usually in the natural foods section of the grocery store. If you can't find it, it's available at http://www.bellplantation.com/.

Easy to make. Not too spicy. Lots of potassium.

http://www.foodnetwork.com/recipes/rachael
-ray/thai-chicken-wrap-with-spicy-pean
ut-sauce-recipe/index.html

A modified family circle recipe

http://www.familycircle.com/
recipe/chicken/peanut-noodles-chicken/

Chicken in a delicious spicy peanut sauce

Thai food is one of my favorites, and I know I'm not alone. I whipped up this great dish at home in an attempt to re-create on of my favorite restaurant dishes.

My attempt at a Thai dish... tasted really good with lime on the side!

A gluten-free version of coconut curry peanut chicken and veggies (served over rice or quinoa, with vegetables of choice. I like a side of avocado... and glass of wine ;) ).

A great lo carb option for Thai style food. It is packed full of healthy vegetables. I omitted any kind of noodles or rice and used mung bean sprouts instead. It was delish! This recipe is very versatile. You can swap out any kind of veggies you would prefer instead of the ones I used. My whole family enjoyed this meal and even my 11 year old said it is a definite "do again". You could also make it vegetarian by substituting tofu for the chicken.

delicious chicken w/ a thick flavorful peanut yogurt sauce.

From cleaneatingmag.com

Chopped Chicken with vegetables in a delicious peanut sauce wrapped in romain lettuce leaves

My take on Peanuts Chicken

Low carb Lo mein

Inspired By: http://thebigmansworld.com/2015/11/18/vega
n-asian-chicken-salad/

Exotic African chicken and peanut casserole

http://www.tasteofhome.com/recipes/peanut-
chicken-stir-fry

Baked chicken breast on a bed of long grain brown rice and carrots, gently covered in peanut sauce.

A couple of people have had problems reproducing this, so here's my disclaimer... we love it, I invented it, it's been served to pro chefs and folks from India, and they've all liked it. However, the reviews are not all positive, and maybe there's something off about the preparation. I don't know. But please, if you MUST review, be gentle. I've got them shared so my family can add their portions to their menus. Everyone else's opinion is totally optional.

Chicken, Chickpeas, Mushrooms, Onions, Broccoli, Spinach and Cashews all in a fabulous creamy mellow curry sauce served over basmati rice (nutr. info includes the ENTIRE dish, vegs and rice included)