my Peanut Chicken (246g/Serving)

my Peanut Chicken (246g/Serving)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 22.4 g
  • Cholesterol: 47.6 mg
  • Sodium: 350.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.9 g

View full nutritional breakdown of my Peanut Chicken (246g/Serving) calories by ingredient
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My take on Peanuts Chicken My take on Peanuts Chicken
Number of Servings: 10


    my Chicken, 611 gram(s)
    my Onion, 168 gram(s)
    my Planters Dry Honey Roasted Peanuts, 42 gram(s)
    my Great Value Creamy Peanut Butter, 215 gram
    my Campbells Chicken With Rice Soup (298g/Can), 298 gram(s)


Dice chicken into equal sized cubes

Put 2 tbs Peanut Oil into large skillet and heat to medium high

In a bowl, mix peanut butter and chicken/rice soup together

Cook chicken until it turns white

Add the onions and mushrooms to the skillet and cook until onions are translucent - Add salt, pepper, and red pepper flakes to taste~ 10 Minutes

Stir in the peanut butter / rice soup mix and heat for 5 minutes

Serving Size: Makes approximately ten 246g servings

Number of Servings: 10

Recipe submitted by SparkPeople user VSQUEAKY.

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