my Peanut Chicken (246g/Serving)

my Peanut Chicken (246g/Serving)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 22.4 g
  • Cholesterol: 47.6 mg
  • Sodium: 350.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.9 g

View full nutritional breakdown of my Peanut Chicken (246g/Serving) calories by ingredient
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Introduction

My take on Peanuts Chicken My take on Peanuts Chicken
Number of Servings: 10

Ingredients



    my Chicken, 611 gram(s)
    my Onion, 168 gram(s)
    my Planters Dry Honey Roasted Peanuts, 42 gram(s)
    my Great Value Creamy Peanut Butter, 215 gram
    my Campbells Chicken With Rice Soup (298g/Can), 298 gram(s)

Directions

Dice chicken into equal sized cubes

Put 2 tbs Peanut Oil into large skillet and heat to medium high

In a bowl, mix peanut butter and chicken/rice soup together

Cook chicken until it turns white

Add the onions and mushrooms to the skillet and cook until onions are translucent - Add salt, pepper, and red pepper flakes to taste~ 10 Minutes


Stir in the peanut butter / rice soup mix and heat for 5 minutes







Serving Size: Makes approximately ten 246g servings

Number of Servings: 10

Recipe submitted by SparkPeople user VSQUEAKY.

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