my Peanut Chicken (246g/Serving)

my Chicken, 611 gram(s)
my Onion, 168 gram(s)
my Planters Dry Honey Roasted Peanuts, 42 gram(s)
my Great Value Creamy Peanut Butter, 215 gram
my Campbells Chicken With Rice Soup (298g/Can), 298 gram(s)

Dice chicken into equal sized cubes

Put 2 tbs Peanut Oil into large skillet and heat to medium high

In a bowl, mix peanut butter and chicken/rice soup together

Cook chicken until it turns white

Add the onions and mushrooms to the skillet and cook until onions are translucent - Add salt, pepper, and red pepper flakes to taste~ 10 Minutes


Stir in the peanut butter / rice soup mix and heat for 5 minutes







Serving Size: Makes approximately ten 246g servings

Number of Servings: 10

Recipe submitted by SparkPeople user VSQUEAKY.