Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.8
Total Fat 11.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 61.8 mg
Sodium 259.4 mg
Potassium 207.6 mg
Total Carbohydrate 37.9 g
Dietary Fiber 2.8 g
Sugars 4.6 g
Protein 20.7 g
Vitamin A 10.4 %
Vitamin B-12 4.0 %
Vitamin B-6 8.6 %
Vitamin C 5.7 %
Vitamin D 6.2 %
Vitamin E 0.9 %
Calcium 9.2 %
Copper 5.8 %
Folate 3.8 %
Iron 13.3 %
Magnesium 10.1 %
Manganese 33.5 %
Niacin 6.5 %
Pantothenic Acid 5.1 %
Phosphorus 32.2 %
Riboflavin 49.6 %
Selenium 3.7 %
Thiamin 6.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Swai Filets with Wild Rice Stuffing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Swai Filets with Wild Rice Stuffing

90 calories of Swai Filet, (3.50 oz)

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

55 calories of Brown Rice, medium grain, (0.25 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

22 calories of Wild Rice, (0.13 cup)

21 calories of Milk, nonfat, (0.25 cup)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.19 cup)


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