Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.9
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 67.5 mg
Sodium 748.3 mg
Potassium 518.7 mg
Total Carbohydrate 36.3 g
Dietary Fiber 11.3 g
Sugars 5.1 g
Protein 37.8 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.6 %
Copper 12.5 %
Folate 30.2 %
Iron 15.1 %
Magnesium 15.7 %
Manganese 23.6 %
Niacin 6.9 %
Pantothenic Acid 5.7 %
Phosphorus 15.8 %
Riboflavin 8.4 %
Selenium 2.4 %
Thiamin 13.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split the Pot Recipe Contest Finalist: Slow Cooker Taco Chicken Chili


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split the Pot Recipe Contest Finalist: Slow Cooker Taco Chicken Chili

135 calories of Boneless, Skinless Chicken Breast, (4.50 oz)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

24 calories of Del Monte Diced Tomatoes, No Salt Added, (0.47 cup)

10 calories of Tomato Sauce, (0.13 cup)

3 calories of Chili powder, (0.13 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Diced Tomatoes, (3.63 oz)

0 calories of 1 Packet Taco Seasoning, (0.13 serving)

0 calories of Cumin, (0.38 tsp)


Nutrition & Calorie Comments  

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