Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 37.5 mg
Sodium 305.2 mg
Potassium 107.3 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.4 g
Sugars 2.1 g
Protein 17.3 g
Vitamin A 2.8 %
Vitamin B-12 2.2 %
Vitamin B-6 10.2 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.4 %
Copper 1.7 %
Folate 0.9 %
Iron 5.9 %
Magnesium 2.8 %
Manganese 2.5 %
Niacin 12.1 %
Pantothenic Acid 2.5 %
Phosphorus 7.6 %
Riboflavin 3.0 %
Selenium 15.9 %
Thiamin 1.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, bean & pasta soup

View the full Turkey, bean & pasta soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, bean & pasta soup

55 calories of Barilla Ditalini, (0.13 cup)

49 calories of Turkey, fryer-roasters, light meat, meat only, roasted, (0.25 cup, chopped or diced)

29 calories of beans, white kidney, (0.13 cup)

27 calories of Homemade Turkey Stock, (1 cup)

10 calories of carrots sliced, (0.19 cup)

6 calories of Onion, raw (sliced), (0.13 cup)

4 calories of Salad Bar, Celery, (0.19 cup)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Tarragon, ground, (0.06 tsp)


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