Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.4
Total Fat 8.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 33.3 mg
Sodium 195.6 mg
Potassium 93.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 2.9 g
Sugars 5.0 g
Protein 9.3 g
Vitamin A 45.3 %
Vitamin B-12 5.0 %
Vitamin B-6 1.0 %
Vitamin C 0.3 %
Vitamin D 2.5 %
Vitamin E 1.5 %
Calcium 3.3 %
Copper 0.0 %
Folate 3.8 %
Iron 12.8 %
Magnesium 2.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 2.5 %
Phosphorus 2.3 %
Riboflavin 12.5 %
Selenium 0.0 %
Thiamin 2.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower Carb Gluten Free Protein Brownie Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower Carb Gluten Free Protein Brownie Cake

45 calories of Cream: Heavy Whipping Cream , (1 tbsp)

35 calories of Hershey Milk Chocolate Chips, (0.50 tbsp)

33 calories of Body Fortress - Super Advanced Whey Protein - Chocolate (1 Scoop/34 g), (0.25 serving)

10 calories of Hershey Special Dark (Dutch Processed) cocoa - 1 TBSP, (5 gram(s))

7 calories of Eggbeaters, (0.06 cup)

5 calories of pumpkin canned 100%, (0.13 serving)

2 calories of Stevia Blend for Baking, (1 tbsp)

0 calories of Salt - Iodized Sea Salt, (0.03 tsp)


No nutrition or calorie comments found.