Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 193.1 |
---|---|
Total Fat | 2.3 g |
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 45.8 mg |
Sodium | 530.8 mg |
Potassium | 208.7 mg |
Total Carbohydrate | 27.4 g |
Dietary Fiber | 2.2 g |
Sugars | 2.5 g |
Protein | 15.4 g |
Vitamin A | 5.7 % |
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Vitamin B-12 | 3.2 % |
Vitamin B-6 | 10.6 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 1.5 % |
Copper | 3.8 % |
Folate | 6.5 % |
Iron | 13.2 % |
Magnesium | 5.3 % |
Manganese | 7.7 % |
Niacin | 23.2 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 12.4 % |
Riboflavin | 8.3 % |
Selenium | 11.8 % |
Thiamin | 6.6 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Yellow Rice
View the full Chicken & Yellow Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Yellow Rice
95 calories of Vigo Saffron Yellow Rice, (0.50 serving)
66 calories of Chicken Thigh, (0.80 thigh, bone and skin removed)
32 calories of Peas, canned, (0.15 can (303 x 406))
Calories per serving of Chicken & Yellow Rice
95 calories of Vigo Saffron Yellow Rice, (0.50 serving)
66 calories of Chicken Thigh, (0.80 thigh, bone and skin removed)
32 calories of Peas, canned, (0.15 can (303 x 406))
No nutrition or calorie comments found.