Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 145.2 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 14.0 mg |
Sodium | 601.6 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 21.6 g |
Dietary Fiber | 2.2 g |
Sugars | 4.6 g |
Protein | 4.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cathy's Cheesy Potato Soup
View the full Cathy's Cheesy Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cathy's Cheesy Potato Soup
62 calories of Ore Ida Southern Style Diced Hashbrowns: 1-32oz pkg, (2.56 oz)
48 calories of GV Light Sour Cream: 1-16oz container, (1.28 oz)
20 calories of Condensed Cheddar Cheese Soup, (0.84 oz)
14 calories of GV Cream of Chicken Soup: 1 10.5 oz can, (0.84 oz)
2 calories of Great Value Chicken Broth: 1-32 oz box, (2.56 oz)
Calories per serving of Cathy's Cheesy Potato Soup
62 calories of Ore Ida Southern Style Diced Hashbrowns: 1-32oz pkg, (2.56 oz)
48 calories of GV Light Sour Cream: 1-16oz container, (1.28 oz)
20 calories of Condensed Cheddar Cheese Soup, (0.84 oz)
14 calories of GV Cream of Chicken Soup: 1 10.5 oz can, (0.84 oz)
2 calories of Great Value Chicken Broth: 1-32 oz box, (2.56 oz)