Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 389.9
Total Fat 16.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 36.4 mg
Sodium 550.7 mg
Potassium 310.8 mg
Total Carbohydrate 45.5 g
Dietary Fiber 3.2 g
Sugars 6.9 g
Protein 14.2 g
Vitamin A 14.7 %
Vitamin B-12 0.1 %
Vitamin B-6 1.1 %
Vitamin C 1.3 %
Vitamin D 5.2 %
Vitamin E 0.4 %
Calcium 27.3 %
Copper 0.2 %
Folate 15.1 %
Iron 9.7 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Semi-Homemade Macaroni and Cheese

View the full Semi-Homemade Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Semi-Homemade Macaroni and Cheese

125 calories of Great Value Thick and Creamy Macaroni & Cheese(1cup macaroni/2tbsp dry cheese mix), (35 gram(s))

88 calories of Great Value Whole Wheat Elbow Pasta, (0.21 cup)

55 calories of Cabot Seriously Sharp Cheddar Cheese, (0.50 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

34 calories of Butter, unsalted, (0.33 tbsp)

30 calories of Great Value American Cheese Slices (1 slice), (0.50 serving)

17 calories of Milk, fat free, Great Value, 1C. (240mL), (0.21 serving)

1 calories of Paprika, (0.17 tsp)

1 calories of Garlic powder, (0.08 tsp)


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