Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 352.3
Total Fat 7.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 5.4 mg
Sodium 536.3 mg
Potassium 141.1 mg
Total Carbohydrate 59.6 g
Dietary Fiber 9.2 g
Sugars 4.1 g
Protein 13.2 g
Vitamin A 60.7 %
Vitamin B-12 0.1 %
Vitamin B-6 2.8 %
Vitamin C 39.3 %
Vitamin D 3.6 %
Vitamin E 2.5 %
Calcium 4.7 %
Copper 4.1 %
Folate 38.6 %
Iron 17.2 %
Magnesium 2.9 %
Manganese 8.0 %
Niacin 25.8 %
Pantothenic Acid 3.0 %
Phosphorus 2.6 %
Riboflavin 22.1 %
Selenium 2.7 %
Thiamin 39.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Vegetables and Cannellini Beans

View the full Pasta with Vegetables and Cannellini Beans Recipe & Instructions
Submitted by: STEPH057
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Vegetables and Cannellini Beans

217 calories of De Cecco Whole Wheat Fusilli, (2.17 oz)

40 calories of Bertolli Arrabbiata Spicy Tomato and Red Pepper Sauce, (0.33 cup)

34 calories of Delallo Cannellini Beans, (0.17 cup)

25 calories of Grandessa Marinated Artichoke Hearts, (1 serving)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of White Wine, (0.33 fl oz)

5 calories of Onions, raw, (0.17 small)

4 calories of Mushrooms, fresh, (18.83 grams)

2 calories of Spinach, fresh, (0.33 cup)


No nutrition or calorie comments found.