Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 215.0
Total Fat 5.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 268.4 mg
Potassium 83.4 mg
Total Carbohydrate 38.5 g
Dietary Fiber 0.8 g
Sugars 21.4 g
Protein 3.1 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 10.4 %
Copper 2.5 %
Folate 4.5 %
Iron 1.7 %
Magnesium 2.2 %
Manganese 8.6 %
Niacin 1.6 %
Pantothenic Acid 1.7 %
Phosphorus 2.3 %
Riboflavin 1.4 %
Selenium 2.5 %
Thiamin 1.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Chocolate Avocado Cream Cake

View the full Layered Chocolate Avocado Cream Cake Recipe & Instructions
Submitted by: SPARK_RECIPES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Chocolate Avocado Cream Cake

178 calories of Betty Crocker Supermoist Party Cake Mix, (1 serving)

26 calories of Vanilla Bean-Avocado Custard , (0.25 serving)

11 calories of Tofu, soft, (18.75 grams)

0 calories of Water, tap, (0.02 cup (8 fl oz))

Nutrition & Calorie Comments  

Box mix has too much sodium in it for my diet, but it sounds so tasty! Submitted by:

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I worry about the amount of sugar being consumed - while avocado adds a healthy aspect I would avoid the cake mix! Submitted by:

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This looks good, but I can't have cake in the house or I'll eat the whole thing. I want to use this as a jumping off recipe, using avocado and chocolate together in a low sugar way. Submitted by:

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Lots of calories Submitted by:

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Looks great. I was excited until I saw the carb/sugar count... Submitted by:

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I don't eat sugar or convince foods often so this would not be my choice. Submitted by:

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If you like Avocado Bubble tea (with tapioca, minus the tapioca),save the chocolate flavor in it - this cake is for you! So yummy and satisfying, tofu in it keeps you from having that sugar crash after cake that leaves you so friggin' hungry. BTW next day, avocado custard didn't turn brown.

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