Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 21.7
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 1.6 mg
Sodium 343.7 mg
Potassium 37.2 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 0.2 g
Vitamin A 1.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.2 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.6 %
Copper 0.8 %
Folate 0.1 %
Iron 0.6 %
Magnesium 0.6 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish dip

View the full fish dip Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish dip

11 calories of Kraft Mircale Whip, (0.30 tbsp)

9 calories of Sour Cream, (0.30 tbsp)

4 calories of Dill Pickles, (0.30 medium (3-3/4" long))

0 calories of Pepper, black, (0.10 dash)

0 calories of Dill Pickle Juice, (0.30 tbsp)

0 calories of Salt, (0.20 dash)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.20 tsp)


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