fish dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 21.7
- Total Fat: 1.7 g
- Cholesterol: 1.6 mg
- Sodium: 343.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
View full nutritional breakdown of fish dip calories by ingredient
Number of Servings: 10
Ingredients
Sour Cream, 3 tbsp (remove)
*Kraft Mircale Whip, 3 tbsp (remove)
Dill Pickles, 3 medium (3-3/4" long) (remove)
*Dill Pickle Juice, 3 tbsp (remove)
Salt, 2 dash (remove)
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 2 tsp (remove)
Pepper, black, 1 dash (remove)
Directions
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISTIEROSE35.