Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
| Calories | 80.8 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 83.3 mg |
| Potassium | 20.3 mg |
| Total Carbohydrate | 14.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.0 g |
| Protein | 2.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 6.3 % |
| Iron | 5.1 % |
| Magnesium | 0.4 % |
| Manganese | 0.0 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 5.6 % |
| Selenium | 0.0 % |
| Thiamin | 8.9 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Artisan (Lean Dough) Recipe
View the full Artisan (Lean Dough) Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Artisan (Lean Dough) Recipe
69 calories of Flour, King Arthur Unbleached Bread Flour, (18.90 gram(s))
8 calories of Extra Virgin Olive Oil, (0.07 tbsp)
4 calories of Yeast, bakers, (0.12 ounce)
0 calories of Water, tap, (12.83 grams)
0 calories of Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), (0.05 tsp)
Calories per serving of Artisan (Lean Dough) Recipe
69 calories of Flour, King Arthur Unbleached Bread Flour, (18.90 gram(s))
8 calories of Extra Virgin Olive Oil, (0.07 tbsp)
4 calories of Yeast, bakers, (0.12 ounce)
0 calories of Water, tap, (12.83 grams)
0 calories of Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), (0.05 tsp)