Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 265.0
Total Fat 7.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.2 g
Cholesterol 86.1 mg
Sodium 324.1 mg
Potassium 493.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.4 g
Sugars 2.2 g
Protein 35.9 g
Vitamin A 23.0 %
Vitamin B-12 9.1 %
Vitamin B-6 44.2 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.9 %
Copper 8.5 %
Folate 6.9 %
Iron 12.0 %
Magnesium 11.5 %
Manganese 8.5 %
Niacin 65.6 %
Pantothenic Acid 12.9 %
Phosphorus 28.0 %
Riboflavin 16.9 %
Selenium 42.2 %
Thiamin 12.1 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Vegetable Soup

View the full Curry Chicken Vegetable Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Vegetable Soup

212 calories of Chicken Wing, (142.86 grams)

49 calories of Chicken stock, home-prepared, (0.57 cup)

14 calories of White Rice, long grain, cooked, (0.07 cup)

13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))

4 calories of Sour Cream, (0.14 tbsp)

3 calories of Curry powder, (0.14 tbsp)

2 calories of Orange Peel, (0.29 tbsp)

0 calories of Celery, raw, (0.04 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.14 dash)


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