Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 192.4 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 5.4 mg |
Sodium | 194.0 mg |
Potassium | 144.1 mg |
Total Carbohydrate | 34.1 g |
Dietary Fiber | 0.7 g |
Sugars | 22.2 g |
Protein | 2.4 g |
Vitamin A | 1.8 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 5.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 9.4 % |
Copper | 0.5 % |
Folate | 0.8 % |
Iron | 2.8 % |
Magnesium | 1.6 % |
Manganese | 4.0 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.8 % |
Riboflavin | 1.9 % |
Selenium | 1.0 % |
Thiamin | 0.9 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Cake (from Eileen) (1/18)
View the full Rhubarb Cake (from Eileen) (1/18) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Cake (from Eileen) (1/18)
95 calories of Betty Crocker Super Moist Cake Mix - White (1/10 mix unprepared), (0.56 serving)
46 calories of Granulated Sugar, (0.06 cup)
19 calories of Canola Oil, (0.01 cup)
19 calories of Half and Half Cream, (0.06 cup)
8 calories of Rhubarb, (0.33 cup, diced)
3 calories of Egg white, large, (0.17 serving)
Calories per serving of Rhubarb Cake (from Eileen) (1/18)
95 calories of Betty Crocker Super Moist Cake Mix - White (1/10 mix unprepared), (0.56 serving)
46 calories of Granulated Sugar, (0.06 cup)
19 calories of Canola Oil, (0.01 cup)
19 calories of Half and Half Cream, (0.06 cup)
8 calories of Rhubarb, (0.33 cup, diced)
3 calories of Egg white, large, (0.17 serving)