Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 192.4
Total Fat 5.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 5.4 mg
Sodium 194.0 mg
Potassium 144.1 mg
Total Carbohydrate 34.1 g
Dietary Fiber 0.7 g
Sugars 22.2 g
Protein 2.4 g
Vitamin A 1.8 %
Vitamin B-12 0.7 %
Vitamin B-6 0.8 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 9.4 %
Copper 0.5 %
Folate 0.8 %
Iron 2.8 %
Magnesium 1.6 %
Manganese 4.0 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 1.8 %
Riboflavin 1.9 %
Selenium 1.0 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake (from Eileen) (1/18)

View the full Rhubarb Cake (from Eileen) (1/18) Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake (from Eileen) (1/18)

95 calories of Betty Crocker Super Moist Cake Mix - White (1/10 mix unprepared), (0.56 serving)

46 calories of Granulated Sugar, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

19 calories of Half and Half Cream, (0.06 cup)

8 calories of Rhubarb, (0.33 cup, diced)

3 calories of Egg white, large, (0.17 serving)


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