Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 409.0
Total Fat 14.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 6,230.8 g
Monounsaturated Fat 3.4 g
Cholesterol 65.8 mg
Sodium 383.5 mg
Potassium 1,050.9 mg
Total Carbohydrate 27.8 g
Dietary Fiber 6.8 g
Sugars 8.6 g
Protein 33.8 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 24.2 %
Copper 39.4 %
Folate 7.0 %
Iron 15.3 %
Magnesium 4.7 %
Manganese 9.3 %
Niacin 34.8 %
Pantothenic Acid 33.7 %
Phosphorus 13.6 %
Riboflavin 27.5 %
Selenium 26.5 %
Thiamin 7.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Seared Chicken with Cooked Mushrooms, Onions, Green Bell Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Seared Chicken with Cooked Mushrooms, Onions, Green Bell Peppers

158 calories of Pan Seared Chicken Breasts, (4 oz)

120 calories of Blue Bonnet Butter, (2 tbsp)

46 calories of cooked red onion, (0.50 cup)

44 calories of Mushrooms, cooked, (1 cup pieces)

42 calories of Green Bell Pepper, Cooked, (0.50 cup)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Cooking Spray Butter Flavored, (1 serving)


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