Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 210.5 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 143.8 mg |
Sodium | 170.2 mg |
Potassium | 161.2 mg |
Total Carbohydrate | 34.5 g |
Dietary Fiber | 0.3 g |
Sugars | 27.0 g |
Protein | 6.9 g |
Vitamin A | 6.5 % | Vitamin B-12 | 7.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 7.3 % |
Vitamin D | 9.0 % |
Vitamin E | 1.6 % |
Calcium | 11.7 % |
Copper | 2.4 % |
Folate | 7.2 % |
Iron | 5.2 % |
Magnesium | 1.7 % |
Manganese | 3.4 % |
Niacin | 2.5 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 7.0 % |
Riboflavin | 11.4 % |
Selenium | 14.5 % |
Thiamin | 6.1 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Lemon Cake Pudding
View the full Baked Lemon Cake Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Lemon Cake Pudding
96 calories of Equal Sugar Lite, (12 tsp)
45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)
33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)
27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)
3 calories of Lemon juice, (1 tbsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Baked Lemon Cake Pudding
96 calories of Equal Sugar Lite, (12 tsp)
45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)
33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)
27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)
3 calories of Lemon juice, (1 tbsp)
0 calories of Salt, (0.04 tsp)