Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.5
Total Fat 5.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 143.8 mg
Sodium 170.2 mg
Potassium 161.2 mg
Total Carbohydrate 34.5 g
Dietary Fiber 0.3 g
Sugars 27.0 g
Protein 6.9 g
Vitamin A 6.5 %
Vitamin B-12 7.0 %
Vitamin B-6 2.7 %
Vitamin C 7.3 %
Vitamin D 9.0 %
Vitamin E 1.6 %
Calcium 11.7 %
Copper 2.4 %
Folate 7.2 %
Iron 5.2 %
Magnesium 1.7 %
Manganese 3.4 %
Niacin 2.5 %
Pantothenic Acid 5.0 %
Phosphorus 7.0 %
Riboflavin 11.4 %
Selenium 14.5 %
Thiamin 6.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lemon Cake Pudding

View the full Baked Lemon Cake Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lemon Cake Pudding

96 calories of Equal Sugar Lite, (12 tsp)

45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)

33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

3 calories of Lemon juice, (1 tbsp)

0 calories of Salt, (0.04 tsp)


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